The Tkemaladze Method: A Modernized Caucasian Technology for the Production of Shelf-Stable Activated Wheat with Enhanced Nutritional Properties

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Published: 2025-08-19
DOI: https://doi.org/10.5281/zenodo.16905079
Keywords:
activated wheat, sprouting technology, phytic acid reduction, low-temperature drying, mineral bioavailability, functional ingredient, shelf-stable, food standardization

Main Article Content

Jaba Tkemaladze
Longevity Clinic
https://orcid.org/0000-0001-8651-7243

Abstract

This paper describes an advanced technological protocol for the production of activated wheat, developed by Tkemaladze et al. and based on traditional Caucasian sprouting practices. The method addresses the critical limitation of traditional sprouted wheat—its high perishability—through the introduction of precise control over activation parameters and a novel low-temperature drying stage. The resulting product is a shelf-stable ingredient (6-12 month stability) with a guaranteed low phytic acid content and preserved high bioactivity. Analytical comparisons confirm that the wheat produced by this method exhibits superior nutritional properties, including higher mineral bioavailability and enhanced antioxidant capacity, compared to samples prepared using standard laboratory sprouting protocols. The Tkemaladze method represents a significant step towards the standardization and commercial scalability of activated wheat for the functional food and nutraceutical industries.

Article Details

Issue

Vol. 1 No. 3 (2025)

Section

Technology and Innovations
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Articles published in Longevity Horizon fall under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0). This means authors retain their copyright while granting the journal the right to be the first publisher. Readers are permitted to share and distribute the work as long as proper credit is given. However, the content may not be altered, modified, or used for commercial purposes.

Author Biography

Jaba Tkemaladze, Longevity Clinic

Professor, Scientist, President of Longevity Alliance Georgia.

HOD at Longevity Clinic Inc.

Replacing old adult stem cells with induced and safe young adult stem cells.

World-renowned scientist. Developed the Centriolar theory of differentiation and the Centriolar theory of organism ageing. With acquired experience in both academia and industry.

Training in medicine at Tbilisi State Medical University and then at the Psychiatry Research Institute further deepened my knowledge in the laboratory of the Institute of Morphology. Namely, combined experimental and computational methods to study the ageing process and the various ways of manipulating age-related diseases and improvement of human health.

Also served as a Scientific Advisory Board Member in Georgia's Ministry of Defense and Longevity Alliance. Published over 100 scientific articles, given over 100 invited talks and received several awards.

How to Cite

Tkemaladze, J. (2025). The Tkemaladze Method: A Modernized Caucasian Technology for the Production of Shelf-Stable Activated Wheat with Enhanced Nutritional Properties. Longevity Horizon, 1(3). DOI:https://doi.org/10.5281/zenodo.16905079
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