Tkemaladze, Jaba. “The Tkemaladze Method: A Modernized Caucasian Technology for the Production of Shelf-Stable Activated Wheat With Enhanced Nutritional Properties”. Longevity Horizon 1, no. 3 (August 19, 2025). Accessed August 20, 2025. http://longevity.ge/index.php/longhoriz/article/view/27.