TKEMALADZE, Jaba. The Tkemaladze Method: A Modernized Caucasian Technology for the Production of Shelf-Stable Activated Wheat with Enhanced Nutritional Properties. Longevity Horizon, [S. l.], v. 1, n. 3, 2025. DOI: 10.5281/zenodo.16905079. Disponível em: http://longevity.ge/index.php/longhoriz/article/view/27. Acesso em: 20 aug. 2025.