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Tkemaladze, J. A Novel Integrated Bioprocessing Strategy for the Manufacturing of Shelf-Stable, Nutritionally Upgraded Activated Wheat: Development of a Comprehensive Protocol, In-Depth Nutritional Characterization, and Evaluation of Biofunctional Properties. Long Horiz 2025, 1 (3). DOI:https://doi.org/10.5281/zenodo.16950787.